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KMID : 1024420000040010009
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Food Engineering Progress
2000 Volume.4 No. 1 p.9 ~ p.13
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Effects of Ethylene Treatment on Accelerating Color Development of Postharvested Persimmons
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Lee Gwi-Hyun
Kim Ki-Sung
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Abstract
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KEYWORD
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ethylene, color development, persimmom, Bansi, Tongcheolsi
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FullTexts / Linksout information
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Listed journal information
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